Banoffee Pie

Super delicious and easy Banoffee Pie.

Ingredients 

• 1 (396g) tin condensed sweetened milk
• 350g digestive biscuits
• 150g butter, melted
• 1 (284ml) pot double cream
• 3 bananas, sliced
• 1 teaspoon instant coffee (optional)

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Method
Prep:1hr  › 

1. To make the toffee sauce, remove the label of the condensed milk and immerse it in a pan of boiling water. Boil the tin for 2 to 3 hours. The longer you boil it, the darker and thicker the toffee will be. Make sure that the tin is always fully immersed in water, otherwise, the tin may explode. After 2 to 3 hours, remove from heat and allow the tin to cool, unopened, preferably overnight.
2. For the base, crush the digestives and mix with melted butter. Using a pestle or fork, press the digestives into a springform or loose bottomed cake tin. Chill the base in the fridge till needed.
3. Meanwhile, whip the cream until stiff peaks form.

To assemble:

4. Option 1: Mix toffee and banana then pour onto the base. Sprinkle with instant coffee then spread cream on top.
5. Option 2: Spread 1/3 of the cream onto the base, sprinkle with a little bit of instant coffee, then arrange 1/2 of the sliced banana and drizzle with 1/2 of toffee. Repeat layers, ending with cream.
6. Option 3: Spread 1/2 of the cream onto the base, arrange all of the sliced banana on top, then add another layer of cream. Sprinkle with some coffee powder and finally drizzle with the toffee.

Idea

You can also decorate the top of the pie with grated chocolate.