Samosa Patti/Samosa Sheet & Phyllo Sheets

HOMEMADE SAMOSA PATTI/SAMOSA SHEET RECIPE

Ingredients :

All purpose flour/maida : 250 grams(1/2 cup extra for dusting)

Salt :3/4 tea spoon

Oil : 1/3 cup

Method :

First take flour and salt in a bowl, mix it well. Then add 2 table spoons of oil and mix it well with your hands.

Now add water little by little and knead into a soft dough.

Cover with wet cloth and let it rest for 15 minutes.

Now divide the dough into 6 equal portions.

Take one portion of the dough make a smooth ball and roll it into 5 to 6 inch sheet. Continue the same process and make 6 sheets by dusting with some flour.

Now take one sheet apply one tea spoon of oil all over the sheet with hand then sprinkle some flour.

Now put another sheet on it as shown in the pic repeat the same process until all sheets are done.

Now sprinkle some flour on clean surface and roll these sheets into 10 to 12 inches.

Now heat pan or tawa put this rolled sheets on it cook for 30 to 40 seconds and flip it.

Now gently remove the cooked sheet. Then flip it on other side then gently remove another Patti which is cooked. Continue the same process until it's done.

Now cut the edges of sheets and cut into 2 or 3 sheets.

Now homemade samosa Patti is ready to use.

Note :

You can store these sheets in zip lock bags and keep in freezer. It can be stored upto 1 month.

You can also use these sheets to make spring rolls.

Same way you can make phyllo sheets....using the same ingredients you need to add 2 tsp of white vinegar and one lemon juice.